Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain

dc.contributor.author	Escanciano García-Miranda, María del Carmen
dc.contributor.author	Santos Vijande, María Leticia
dc.date.accessioned	2014-04-04T08:14:08Z
dc.date.available	2014-04-04T08:14:08Z
dc.date.issued	2014
dc.identifier.citation	Food Control, 40(1), p. 50-57 (2014); doi:10.1016/j.foodcont.2013.11.032
dc.identifier.issn	0956-7135
dc.identifier.uri	http://hdl.handle.net/10651/25199
dc.description.sponsorship	This work would not have been possible without the financial support of the UK Food Standards Agency. The authors would like to thank the Agency for their support, as well as those local authorities, gatekeepers and SMEs who gave their time to participate within the research.
dc.format.extent	p. 50-57
dc.language.iso	eng
dc.relation.ispartof	Food Control
dc.rights	© 2004 Elsevier Ltd.
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84890246251&partnerID=40&md5=a07d13ae308a36d2bed8962f82892939
dc.title	Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain
dc.type	journal article
dc.identifier.local	20141060
dc.identifier.doi	10.1016/j.foodcont.2013.11.032
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodcont.2013.11.032

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