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Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain

dc.contributor.authorEscanciano García-Miranda, María del Carmen 
dc.contributor.authorSantos Vijande, María Leticia 
dc.date.accessioned2014-04-04T08:14:08Z
dc.date.available2014-04-04T08:14:08Z
dc.date.issued2014
dc.identifier.citationFood Control, 40(1), p. 50-57 (2014); doi:10.1016/j.foodcont.2013.11.032
dc.identifier.issn0956-7135
dc.identifier.urihttp://hdl.handle.net/10651/25199
dc.description.sponsorshipThis work would not have been possible without the financial support of the UK Food Standards Agency. The authors would like to thank the Agency for their support, as well as those local authorities, gatekeepers and SMEs who gave their time to participate within the research.
dc.format.extentp. 50-57
dc.language.isoeng
dc.relation.ispartofFood Control
dc.rights© 2004 Elsevier Ltd.
dc.sourceScopus
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84890246251&partnerID=40&md5=a07d13ae308a36d2bed8962f82892939
dc.titleReasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain
dc.typejournal article
dc.identifier.local20141060
dc.identifier.doi10.1016/j.foodcont.2013.11.032
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.foodcont.2013.11.032


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