| dc.contributor.author | Escanciano García-Miranda, María del Carmen | |
| dc.contributor.author | Santos Vijande, María Leticia | |
| dc.date.accessioned | 2014-04-04T08:14:08Z | |
| dc.date.available | 2014-04-04T08:14:08Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Food Control, 40(1), p. 50-57 (2014); doi:10.1016/j.foodcont.2013.11.032 | |
| dc.identifier.issn | 0956-7135 | |
| dc.identifier.uri | http://hdl.handle.net/10651/25199 | |
| dc.description.sponsorship | This work would not have been possible without the financial support of the UK Food Standards Agency. The authors would like to thank the Agency for their support, as well as those local authorities, gatekeepers and SMEs who gave their time to participate within the research. | |
| dc.format.extent | p. 50-57 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Control | |
| dc.rights | © 2004 Elsevier Ltd. | |
| dc.source | Scopus | |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84890246251&partnerID=40&md5=a07d13ae308a36d2bed8962f82892939 | |
| dc.title | Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain | |
| dc.type | journal article | |
| dc.identifier.local | 20141060 | |
| dc.identifier.doi | 10.1016/j.foodcont.2013.11.032 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodcont.2013.11.032 | |
