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Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain

Author:
Escanciano García-Miranda, María del CarmenUniovi authority; Santos Vijande, María LeticiaUniovi authority
Publication date:
2014
Publisher version:
http://dx.doi.org/10.1016/j.foodcont.2013.11.032
Citación:
Food Control, 40(1), p. 50-57 (2014); doi:10.1016/j.foodcont.2013.11.032
Descripción física:
p. 50-57
URI:
http://hdl.handle.net/10651/25199
ISSN:
0956-7135
Identificador local:

20141060

DOI:
10.1016/j.foodcont.2013.11.032
Patrocinado por:

This work would not have been possible without the financial support of the UK Food Standards Agency. The authors would like to thank the Agency for their support, as well as those local authorities, gatekeepers and SMEs who gave their time to participate within the research.

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The content of the Repository, unless otherwise specified, is protected with a Creative Commons license: Attribution-Non Commercial-No Derivatives 4.0 Internacional
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