Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain
Citación:Food Control, 40(1), p. 50-57 (2014); doi:10.1016/j.foodcont.2013.11.032
Descripción física:p. 50-57
This work would not have been possible without the financial support of the UK Food Standards Agency. The authors would like to thank the Agency for their support, as well as those local authorities, gatekeepers and SMEs who gave their time to participate within the research.
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