Assessment of Microbial Populations Dynamics in a Blue Cheese by Culturing and Denaturing Gradient Gel Electrophoresis
Publication date:
2011
Publisher version:
Citación:
Current Microbiology, 62(3), p. 888-893 (2011); doi:10.1007/s00284-010-9799-7
Descripción física:
p. 888-893
ISSN:
Identificador local:
20140909
Patrocinado por:
This research was supported by projects to B.M. from MICINN (AGL2007-61869-ALI), and to M.D. from FICYT (PC07-05).
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