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Food poisoning and Staphylococcus aureus enterotoxins
dc.contributor.author | Argudín Regueiro, María Ángeles | |
dc.contributor.author | Mendoza Fernández, María del Carmen | |
dc.contributor.author | Rodicio Rodicio, María del Rosario | |
dc.date.accessioned | 2013-05-15T11:54:38Z | |
dc.date.available | 2013-05-15T11:54:38Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Toxins, 2(7), p. 1751–1773 (2010); doi:10.3390/toxins2071751 | |
dc.identifier.issn | 2072-6651 | |
dc.identifier.uri | http://hdl.handle.net/10651/14559 | |
dc.description.sponsorship | Experience in the subject derives from research supported by projects FISS PI052489 and FISS PI080656 from the Spanish Ministry of Science and Innovation (Instituto de Salud Carlos III). M.A.Argudín was supported by grant FPU AP-2004-3641 from the Ministry of Science and Innovation, Spain, co-funded by the European Social Fund. | |
dc.format.extent | p. 1751-73 | spa |
dc.language.iso | eng | |
dc.publisher | MDPI | |
dc.relation.ispartof | Toxins (Basel) | spa |
dc.rights | This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. | |
dc.rights | © 2010 Argudín Regueiro et al. | |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | |
dc.title | Food poisoning and Staphylococcus aureus enterotoxins | spa |
dc.type | journal article | |
dc.identifier.doi | 10.3390/toxins2071751 | |
dc.relation.projectID | FISS PI052489 | |
dc.relation.projectID | FISS PI080656 | |
dc.relation.projectID | FPU AP-2004-3641 | |
dc.relation.publisherversion | http://dx.doi.org/10.3390/toxins2071751 | |
dc.rights.accessRights | open access |
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