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Food poisoning and Staphylococcus aureus enterotoxins

dc.contributor.authorArgudín Regueiro, María Ángeles 
dc.contributor.authorMendoza Fernández, María del Carmen 
dc.contributor.authorRodicio Rodicio, María del Rosario 
dc.date.accessioned2013-05-15T11:54:38Z
dc.date.available2013-05-15T11:54:38Z
dc.date.issued2010
dc.identifier.citationToxins, 2(7), p. 1751–1773 (2010); doi:10.3390/toxins2071751
dc.identifier.issn2072-6651
dc.identifier.urihttp://hdl.handle.net/10651/14559
dc.description.sponsorshipExperience in the subject derives from research supported by projects FISS PI052489 and FISS PI080656 from the Spanish Ministry of Science and Innovation (Instituto de Salud Carlos III). M.A.Argudín was supported by grant FPU AP-2004-3641 from the Ministry of Science and Innovation, Spain, co-funded by the European Social Fund.
dc.format.extentp. 1751-73spa
dc.language.isoeng
dc.publisherMDPI
dc.relation.ispartofToxins (Basel)spa
dc.rightsThis is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
dc.rights© 2010 Argudín Regueiro et al.
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/
dc.titleFood poisoning and Staphylococcus aureus enterotoxinsspa
dc.typejournal article
dc.identifier.doi10.3390/toxins2071751
dc.relation.projectIDFISS PI052489
dc.relation.projectIDFISS PI080656
dc.relation.projectIDFPU AP-2004-3641
dc.relation.publisherversionhttp://dx.doi.org/10.3390/toxins2071751
dc.rights.accessRightsopen access


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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This item is protected with a Creative Commons License