| dc.contributor.author | Fernández Rodríguez, Ana | |
| dc.contributor.author | Noriega Fernández, Estefanía | |
| dc.contributor.author | Thompson, Arthur | |
| dc.date.accessioned | 2013-01-30T10:21:09Z | |
| dc.date.available | 2013-01-30T10:21:09Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Food Microbiology, 33(1), p. 24-29 (2013); doi:10.1016/j.fm.2012.08.007 | spa |
| dc.identifier.issn | 0740-0020 | |
| dc.identifier.uri | http://hdl.handle.net/10651/10839 | |
| dc.format.extent | p. 24-29 | spa |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Microbiology | spa |
| dc.source | SCOPUS | spa |
| dc.title | Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology | spa |
| dc.type | journal article | |
| dc.identifier.local | 20121290 | spa |
| dc.identifier.doi | 10.1016/j.fm.2012.08.007 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.fm.2012.08.007 | spa |
