Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology

dc.contributor.author	Fernández Rodríguez, Ana
dc.contributor.author	Noriega Fernández, Estefanía
dc.contributor.author	Thompson, Arthur
dc.date.accessioned	2013-01-30T10:21:09Z
dc.date.available	2013-01-30T10:21:09Z
dc.date.issued	2013
dc.identifier.citation	Food Microbiology, 33(1), p. 24-29 (2013); doi:10.1016/j.fm.2012.08.007	spa
dc.identifier.issn	0740-0020
dc.identifier.uri	http://hdl.handle.net/10651/10839
dc.format.extent	p. 24-29	spa
dc.language.iso	eng
dc.relation.ispartof	Food Microbiology	spa
dc.source	SCOPUS	spa
dc.title	Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology	spa
dc.type	journal article
dc.identifier.local	20121290	spa
dc.identifier.doi	10.1016/j.fm.2012.08.007
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.fm.2012.08.007	spa

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