DNA analysis reveals potential risks for fish species conservation derived from mislabeling of dietetic complements

dc.contributor.author	Ardura Gutiérrez, Alba
dc.contributor.author	Jardón, A.
dc.contributor.author	Hernández, Eduardo J.
dc.contributor.author	Martínez Fernández, José Luis
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2013-01-30T10:19:26Z
dc.date.available	2013-01-30T10:19:26Z
dc.date.issued	2011
dc.identifier.citation	Journal of Food, Agriculture and Environment, 9(3&4), p. 53-56 (2011)	spa
dc.identifier.issn	1459-0255
dc.identifier.uri	http://hdl.handle.net/10651/10542
dc.description.sponsorship	This study has been funded by the FICYT PCI Grant IB09-0023.
dc.format.extent	p. 53-56	spa
dc.language.iso	eng
dc.relation.ispartof	Journal of Food, Agriculture and Environment	spa
dc.rights	© Journal of Food, Agriculture & Environment
dc.source	SCOPUS	spa
dc.source.uri	http://www.scopus.com/record/display.url?eid=2-s2.0-80655148043&origin=resultslist&sort=plf-f&src=s&st1=DNA+analysis+reveals+potential+risks+for&sid=Sr5OdgSs8Z18HuF0sVfuVoO%3a760&sot=q&sdt=b&sl=60&s=TITLE-ABS-KEY-AUTH%28DNA+analysis+reveals+potential+risk
dc.title	DNA analysis reveals potential risks for fish species conservation derived from mislabeling of dietetic complements	spa
dc.type	journal article
dc.identifier.local	20111581	spa
dc.relation.projectID	IB09-0023

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