DNA analysis reveals potential risks for fish species conservation derived from mislabeling of dietetic complements
Publication date:
2011
Citación:
Journal of Food, Agriculture and Environment, 9(3&4), p. 53-56 (2011)
Descripción física:
p. 53-56
ISSN:
Identificador local:
20111581
Patrocinado por:
This study has been funded by the FICYT PCI Grant IB09-0023.
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