Microfiltration applied to dairy streams: removal of bacteria

dc.contributor.author	Fernández García, Leticia
dc.contributor.author	Álvarez Blanco, Silvia
dc.contributor.author	Riera Rodríguez, Francisco Amador
dc.date.accessioned	2013-01-30T10:17:22Z
dc.date.available	2013-01-30T10:17:22Z
dc.date.issued	2013
dc.identifier.citation	Journal of the science of food and agriculture, 93(2), p. 187–196 (2013); doi:10.1002/jsfa.5935	spa
dc.identifier.issn	1097-0010
dc.identifier.uri	http://hdl.handle.net/10651/10152
dc.format.extent	p. 187-196
dc.language.iso	eng
dc.publisher	John Wiley & Sons, Ltd
dc.relation.ispartof	Journal of the science of food and agriculture	spa
dc.source	WILEY	spa
dc.title	Microfiltration applied to dairy streams: removal of bacteria	spa
dc.type	journal article
dc.identifier.local	20121307	spa
dc.identifier.doi	10.1002/jsfa.5935
dc.relation.publisherversion	http://dx.doi.org/10.1002/jsfa.5935	spa

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