| dc.contributor.author | Fernández García, Leticia | |
| dc.contributor.author | Álvarez Blanco, Silvia | |
| dc.contributor.author | Riera Rodríguez, Francisco Amador | |
| dc.date.accessioned | 2013-01-30T10:17:22Z | |
| dc.date.available | 2013-01-30T10:17:22Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Journal of the science of food and agriculture, 93(2), p. 187–196 (2013); doi:10.1002/jsfa.5935 | spa |
| dc.identifier.issn | 1097-0010 | |
| dc.identifier.uri | http://hdl.handle.net/10651/10152 | |
| dc.format.extent | p. 187-196 | |
| dc.language.iso | eng | |
| dc.publisher | John Wiley & Sons, Ltd | |
| dc.relation.ispartof | Journal of the science of food and agriculture | spa |
| dc.source | WILEY | spa |
| dc.title | Microfiltration applied to dairy streams: removal of bacteria | spa |
| dc.type | journal article | |
| dc.identifier.local | 20121307 | spa |
| dc.identifier.doi | 10.1002/jsfa.5935 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1002/jsfa.5935 | spa |
