Qualified presumption of safety (QPS): A generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

dc.contributor.author	Leuschner, Renata G. K.
dc.contributor.author	Robinson, Tobin P.
dc.contributor.author	Hugas, Marta
dc.contributor.author	Cocconcelli, Pier Sandro
dc.contributor.author	Richard-Forget, Florence
dc.contributor.author	Klein, Günter
dc.contributor.author	Licht, Tine R.
dc.contributor.author	Nguyen-The, Christophe
dc.contributor.author	Querol Simón, Amparo
dc.contributor.author	Richardson, Malcolm
dc.contributor.author	Suárez Fernández, Juan Evaristo
dc.contributor.author	Vlak, Just M.
dc.contributor.author	Wright, Atte von
dc.date.accessioned	2013-01-30T10:16:46Z
dc.date.available	2013-01-30T10:16:46Z
dc.date.issued	2010
dc.identifier.citation	Trends in Food Science and Technology, 21(9), p. 425-435 (2010); doi:10.1016/j.tifs.2010.07.003	spa
dc.identifier.issn	0924-2244
dc.identifier.uri	http://hdl.handle.net/10651/10041
dc.format.extent	p. 425-435	spa
dc.language.iso	eng
dc.relation.ispartof	Trends in Food Science and Technology	spa
dc.rights	© Trends in Food Science and Technology
dc.source	Scopus	spa
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-77956617045&partnerID=40&md5=29b6615b09d5056f071f5e2561ad1609
dc.title	Qualified presumption of safety (QPS): A generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)	spa
dc.type	journal article
dc.identifier.local	20100753	spa
dc.identifier.doi	10.1016/j.tifs.2010.07.003
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.tifs.2010.07.003	spa

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