Repositorio Institucional de la Universidad de Oviedo

Qualified presumption of safety (QPS): A generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

Author:

Leuschner, Renata G. K.; Robinson, Tobin P.; Hugas, Marta; Cocconcelli, Pier Sandro; Richard-Forget, Florence; Klein, Günter; Licht, Tine R.; Nguyen-The, Christophe; Querol Simón, Amparo; Richardson, Malcolm; Suárez Fernández, Juan Evaristo; Vlak, Just M.; Wright, Atte von

Publication date:

2010

Publisher version:

http://dx.doi.org/10.1016/j.tifs.2010.07.003

Citación:

Trends in Food Science and Technology, 21(9), p. 425-435 (2010); doi:10.1016/j.tifs.2010.07.003

Descripción física:

p. 425-435

URI:

http://hdl.handle.net/10651/10041

ISSN:

0924-2244

Identificador local:

20100753

DOI:

10.1016/j.tifs.2010.07.003