dc.contributor.author | Sánchez González, Cristina | |
dc.contributor.author | Bermúdez Peña, Carmen | |
dc.contributor.author | Guerrero Romero, Fernando | |
dc.contributor.author | Trenzado Romero, Cristina Elena | |
dc.contributor.author | Montes Bayón, María | |
dc.contributor.author | Sanz Medel, Alfredo | |
dc.contributor.author | Llopis González, Juan | |
dc.date.accessioned | 2013-01-30T10:15:45Z | |
dc.date.available | 2013-01-30T10:15:45Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | British Journal of Nutrition, 108(5), p. 893-899 (2012); doi:10.1017/S0007114511006131 | spa |
dc.identifier.issn | 0007-1145 | |
dc.identifier.issn | 1475-2662 | |
dc.identifier.uri | http://hdl.handle.net/10651/9855 | |
dc.format.extent | p. 893-899 | spa |
dc.language.iso | eng | |
dc.relation.ispartof | British Journal of Nutrition | spa |
dc.source | WOK | spa |
dc.title | Effect of bis(maltolato)oxovanadium (IV) (BMOV) on selenium nutritional status in diabetic streptozotocin rats | spa |
dc.type | journal article | |
dc.identifier.local | 20121261 | spa |
dc.identifier.doi | 10.1017/S0007114511006131 | |
dc.relation.publisherversion | http://dx.doi.org/10.1017/S0007114511006131 | spa |