Candida tropicalis CE017: a New Brazilian Enzymatic Source for the Bioreduction of Aromatic Prochiral Ketones

dc.contributor.author	Vieira, Gizelle Ángela Barroso
dc.contributor.author	Araújo, Daniel Marcos de Freitas
dc.contributor.author	Lemos, Telma Leda Gomes de
dc.contributor.author	Mattos, Marcos Carlos de
dc.contributor.author	Oliveira, Maria da Conceição Ferreira de
dc.contributor.author	Melo, Vânia Maria Maciel
dc.contributor.author	Gonzalo Calvo, Gonzalo de
dc.contributor.author	Gotor Fernández, Vicente
dc.contributor.author	Gotor Santamaría, Vicente Miguel
dc.date.accessioned	2013-01-30T10:15:02Z
dc.date.available	2013-01-30T10:15:02Z
dc.date.issued	2010
dc.identifier.citation	Journal of the Brazilian Chemical Society, 21(8), p. 1509-1516 (2010)	spa
dc.identifier.issn	0103-5053
dc.identifier.uri	http://www.scielo.br/pdf/jbchs/v21n8/15.pdf
dc.identifier.uri	http://hdl.handle.net/10651/9719
dc.format.extent	p. 1509-1516	spa
dc.language.iso	eng
dc.relation.ispartof	Journal of the Brazilian Chemical Society	spa
dc.rights	CC Reconocimiento – No comercial – Sin obras derivadas 4.0 Internacional
dc.rights	© Sociedade Brasileira de Química
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	WOK	spa
dc.title	Candida tropicalis CE017: a New Brazilian Enzymatic Source for the Bioreduction of Aromatic Prochiral Ketones	eng
dc.type	journal article
dc.identifier.local	20100317	spa
dc.rights.accessRights	open access

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