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Quantitative approach to determining the contribution of viable-but-nonculturable subpopulations to malolactic fermentation processes
dc.contributor.author | Quirós Caso, Covadonga | |
dc.contributor.author | Herrero Vázquez, Mónica | |
dc.contributor.author | García Díaz, Luis Arsenio | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2013-01-30T10:11:18Z | |
dc.date.available | 2013-01-30T10:11:18Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | Applied and Environmental Microbiology, 75(9), p. 2977-2981 (2009); doi:10.1128/AEM.01707-08 | spa |
dc.identifier.issn | 0099-2240 | |
dc.identifier.uri | http://hdl.handle.net/10651/9051 | |
dc.format.extent | p. 2977-2981 | spa |
dc.language.iso | eng | |
dc.relation.ispartof | Applied and Environmental Microbiology | spa |
dc.rights | Copyright © 2009, American Society for Microbiology. All Rights Reserved. | |
dc.source | SCOPUS | spa |
dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-65549136095&partnerID=40 | |
dc.title | Quantitative approach to determining the contribution of viable-but-nonculturable subpopulations to malolactic fermentation processes | spa |
dc.type | journal article | |
dc.identifier.local | 20090621 | spa |
dc.identifier.doi | 10.1128/AEM.01707-08 | |
dc.relation.publisherversion | http://dx.doi.org/10.1128/AEM.01707-08 | spa |
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