Soy isoflavones improve insulin sensitivity without changing serum leptin among postmenopausal women

dc.contributor.author	Llaneza Coto, Ángel Plácido
dc.contributor.author	González González, Celestino
dc.contributor.author	Fernández Iñarrea, José
dc.contributor.author	Alonso García, Ana
dc.contributor.author	Díaz García, Fernando
dc.contributor.author	Pérez López, Faustino Ramón
dc.date.accessioned	2013-01-30T10:09:27Z
dc.date.available	2013-01-30T10:09:27Z
dc.date.issued	2012
dc.identifier.citation	Climacteric, 15(6), p. 611-620 (2012); doi:10.3109/13697137.2011.631062	spa
dc.identifier.issn	1369-7137
dc.identifier.uri	http://hdl.handle.net/10651/8711
dc.format.extent	p. 611-620	spa
dc.language.iso	eng
dc.relation.ispartof	Climacteric	spa
dc.rights	© Taylor & Francis Online
dc.source	SCOPUS	spa
dc.title	Soy isoflavones improve insulin sensitivity without changing serum leptin among postmenopausal women	spa
dc.type	journal article
dc.identifier.local	20121551	spa
dc.identifier.doi	10.3109/13697137.2011.631062
dc.relation.publisherversion	http://dx.doi.org/10.3109/13697137.2011.631062	spa

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