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Soy isoflavones improve insulin sensitivity without changing serum leptin among postmenopausal women

dc.contributor.authorLlaneza Coto, Ángel Plácido 
dc.contributor.authorGonzález González, Celestino 
dc.contributor.authorFernández Iñarrea, José
dc.contributor.authorAlonso García, Ana 
dc.contributor.authorDíaz García, Fernando 
dc.contributor.authorPérez López, Faustino Ramón
dc.date.accessioned2013-01-30T10:09:27Z
dc.date.available2013-01-30T10:09:27Z
dc.date.issued2012
dc.identifier.citationClimacteric, 15(6), p. 611-620 (2012); doi:10.3109/13697137.2011.631062spa
dc.identifier.issn1369-7137
dc.identifier.urihttp://hdl.handle.net/10651/8711
dc.format.extentp. 611-620spa
dc.language.isoeng
dc.relation.ispartofClimactericspa
dc.rights© Taylor & Francis Online
dc.sourceSCOPUSspa
dc.titleSoy isoflavones improve insulin sensitivity without changing serum leptin among postmenopausal womenspa
dc.typejournal article
dc.identifier.local20121551spa
dc.identifier.doi10.3109/13697137.2011.631062
dc.relation.publisherversionhttp://dx.doi.org/10.3109/13697137.2011.631062spa


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