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DNA-based methods for species authentication of Amazonian commercial fish

dc.contributor.authorArdura Gutiérrez, Alba 
dc.contributor.authorGonzález Pola, Iván 
dc.contributor.authorLinde Arias, Ana Rosa
dc.contributor.authorGarcía Vázquez, Eva 
dc.date.accessioned2013-01-30T10:09:07Z
dc.date.available2013-01-30T10:09:07Z
dc.date.issued2010
dc.identifier.citationFood Research International, 43(9), p. 2295-2302 (2010); doi:10.1016/j.foodres.2010.08.004spa
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10651/8647
dc.description.sponsorshipThis study has been funded by the Spanish Agency of International Cooperation for Development (AECID).
dc.format.extentp. 2295-2302spa
dc.language.isoeng
dc.relation.ispartofFood Research Internationalspa
dc.rights© 2010 Elsevier Ltd
dc.sourceScopusspa
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-77957342330&partnerID=40&md5=05e66289a14e8158d472f50982030fc9
dc.titleDNA-based methods for species authentication of Amazonian commercial fishspa
dc.typejournal article
dc.identifier.local20100981spa
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.foodres.2010.08.004


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