dc.contributor.author | Arboleya Montes, Silvia | |
dc.contributor.author | González Solares, Sonia | |
dc.contributor.author | Salazar Garzo, Nuria | |
dc.contributor.author | Ruas Madiedo, Patricia | |
dc.contributor.author | González de los Reyes-Gavilán, Clara | |
dc.contributor.author | Gueimonde Fernández, Miguel | |
dc.date.accessioned | 2013-01-30T10:06:43Z | |
dc.date.available | 2013-01-30T10:06:43Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | Engineering in Life Sciences, 12(4), p. 368–376 (2012); doi:10.1002/elsc.201100129 | spa |
dc.identifier.issn | 1618-2863 | |
dc.identifier.uri | http://hdl.handle.net/10651/8186 | |
dc.description.sponsorship | The work carried out at the authors’ lab is funded by Biopolis S.L. (in the framework of the e-CENIT Project SENIFOOD) and project AGL2010-16525 from the Spanish Ministry of Science and Innovation. | |
dc.language.iso | eng | |
dc.relation.ispartof | Engineering in Life Sciences | spa |
dc.rights | © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim | |
dc.source | WILEY | spa |
dc.title | Development of probiotic products for nutritional requirements of specific human populations | spa |
dc.type | journal article | |
dc.identifier.local | 20120725 | spa |
dc.identifier.doi | 10.1002/elsc.201100129 | |
dc.relation.projectID | SENIFOOD / AGL2010-16525 | |
dc.relation.publisherversion | http://dx.doi.org/10.1002/elsc.201100129 | spa |