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Development of probiotic products for nutritional requirements of specific human populations

dc.contributor.authorArboleya Montes, Silvia
dc.contributor.authorGonzález Solares, Sonia 
dc.contributor.authorSalazar Garzo, Nuria
dc.contributor.authorRuas Madiedo, Patricia
dc.contributor.authorGonzález de los Reyes-Gavilán, Clara
dc.contributor.authorGueimonde Fernández, Miguel
dc.date.accessioned2013-01-30T10:06:43Z
dc.date.available2013-01-30T10:06:43Z
dc.date.issued2012
dc.identifier.citationEngineering in Life Sciences, 12(4), p. 368–376 (2012); doi:10.1002/elsc.201100129spa
dc.identifier.issn1618-2863
dc.identifier.urihttp://hdl.handle.net/10651/8186
dc.description.sponsorshipThe work carried out at the authors’ lab is funded by Biopolis S.L. (in the framework of the e-CENIT Project SENIFOOD) and project AGL2010-16525 from the Spanish Ministry of Science and Innovation.
dc.language.isoeng
dc.relation.ispartofEngineering in Life Sciencesspa
dc.rights© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
dc.sourceWILEYspa
dc.titleDevelopment of probiotic products for nutritional requirements of specific human populationsspa
dc.typejournal article
dc.identifier.local20120725spa
dc.identifier.doi10.1002/elsc.201100129
dc.relation.projectIDSENIFOOD / AGL2010-16525
dc.relation.publisherversionhttp://dx.doi.org/10.1002/elsc.201100129spa


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