Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the epic-Spain cohort
Autor(es) y otros:
Fecha de publicación:
2024
Versión del editor:
Patrocinado por:
Instituto de Salud Carlos III [PI19/00817]; European Regional Development Fund (ERDF); European Social Fund (ESF); European Commission (DG- SANCO); International Agency for Research on Cancer; Health Research Fund (FIS)- Instituto de Salud Carlos III (ISCIII); Regional Governments of Andalucia, Asturias, Gipuzkoa, Murcia and Navarra; Catalan Institute of Oncology (ICO); [PFIS FI20/00006]