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L–cysteine-catalysed hydration of activated alkynes

dc.contributor.authorGonzález Rodríguez, Jorge 
dc.contributor.authorGarcía-Granda, Santiago 
dc.contributor.authorLavandera García, Iván 
dc.contributor.authorGotor Fernández, Vicente 
dc.contributor.authorMangas Sánchez, Juan 
dc.date.accessioned2025-04-30T09:21:11Z
dc.date.available2025-04-30T09:21:11Z
dc.date.issued2025
dc.identifier.citationAngewandte Chemie - International Edition, 64(2), (2025); doi:10.1002/anie.202414046
dc.identifier.issn1433-7851
dc.identifier.urihttps://hdl.handle.net/10651/78794
dc.description.sponsorshipAgencia Estatal de Investigacion (AEI) [PID2020-113351RA-I00/AEI/10.13039/501100011033, PID2022-137893OB-I00]; Ministerio de Ciencia e Innovacion (Ministry of Science and Innovation, MCIN) [PID2020-113351RA-I00/AEI/10.13039/501100011033, PID2022-137893OB-I00]; AEI [RYC2021-032021-I]; EU [RYC2021-032021-I]
dc.language.isoeng
dc.relation.ispartofAngewandte Chemie - International Edition
dc.rights©,
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85208259903&doi=10.1002%2fanie.202414046&partnerID=40&md5=c419d84ab8b90f9ff7d6c12e163c3a1d
dc.titleL–cysteine-catalysed hydration of activated alkynes
dc.typejournal article
dc.identifier.doi10.1002/anie.202414046
dc.relation.publisherversionhttp://dx.doi.org/10.1002/anie.202414046


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