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Heavy metals in marketed hake and tuna highlight pollution hotspots in old continent waters

Author:
Valiente Díaz, CarlosUniovi authority; López, J. L.; Ardura Gutiérrez, AlbaUniovi authority; Blanco Fernández, María del CarmenUniovi authority; Bartolomé Sáez, MarleneUniovi authority; Delgado Moro, Celia; Soto López, VerónicaUniovi authority; Menéndez Teleña, DevaUniovi authority; Machado Schiaffino, GonzaloUniovi authority; García Vázquez, EvaUniovi authority
Publication date:
2025
Publisher version:
http://dx.doi.org/10.1016/j.foodcont.2025.111140
Citación:
Food Control, 171, (2025); doi:10.1016/j.foodcont.2025.111140
URI:
https://hdl.handle.net/10651/78709
ISSN:
0956-7135
DOI:
10.1016/j.foodcont.2025.111140
Patrocinado por:

Spanish Ministry of Science and Innovation [PID2019-108347RB-I00, PID2022-138523OB-I00]; Government of Asturias Principality [IDI/AYUD2021/50967]

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