| dc.contributor.author | Valiente Díaz, Carlos | |
| dc.contributor.author | Alonso Llamazares, Carmen | |
| dc.contributor.author | Machado Schiaffino, Gonzalo | |
| dc.contributor.author | Soto López, Verónica | |
| dc.contributor.author | García Vázquez, Eva | |
| dc.date.accessioned | 2025-02-07T07:21:35Z | |
| dc.date.available | 2025-02-07T07:21:35Z | |
| dc.date.issued | 2025 | |
| dc.identifier.citation | Food control, 168, (2025); doi:10.1016/j.foodcont.2024.110891 | |
| dc.identifier.issn | 0956-7135 | |
| dc.identifier.uri | https://hdl.handle.net/10651/76737 | |
| dc.description.sponsorship | Ministry of Science and Innovation (Spain) [PID2022-138523OB-I00]; Principality of Asturias (Spain) [IDI/AYUD2021/50967] | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food control | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85204395369&doi=10.1016%2fj.foodcont.2024.110891&partnerID=40&md5=0f36ff8c9bcf02b3915632d052d9a0bd | |
| dc.title | A study investigating heavy metals in salmonids products marketed in Spain | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.foodcont.2024.110891 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodcont.2024.110891 | |
