Sesame detection in food using dna-functionalized gold nanoparticles: a sensitive, rapid, and cost-effective colorimetric approach

dc.contributor.author	Llano Suárez, Pablo
dc.contributor.author	Sánchez Visedo, Adrián
dc.contributor.author	Ortiz Gómez, Inmaculada
dc.contributor.author	Fernández Fernández-Argüelles, María Teresa
dc.contributor.author	Prado, M.
dc.contributor.author	Costa Fernández, José Manuel
dc.contributor.author	Soldado Cabezuelo, Ana Belén
dc.date.accessioned	2025-02-07T07:20:29Z
dc.date.available	2025-02-07T07:20:29Z
dc.date.issued	2024
dc.identifier.citation	Biosensors, 14(8), (2024); doi:10.3390/bios14080377
dc.identifier.issn	2079-6374
dc.identifier.uri	https://hdl.handle.net/10651/76628
dc.description.sponsorship	Spanish Ministry of Science and Innovation; ERDF A way of making Europe; [MCINN-23-PID2022-142323NB-I00]; [PID2020-117282RB-I00]; [MCIN/AEI/10.13039/501100011033]
dc.language.iso	eng
dc.relation.ispartof	Biosensors
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85202341078&doi=10.3390%2fbios14080377&partnerID=40&md5=ffa5e1c61dcfafcbb676d9ba0d01fe99
dc.title	Sesame detection in food using dna-functionalized gold nanoparticles: a sensitive, rapid, and cost-effective colorimetric approach
dc.type	journal article
dc.identifier.doi	10.3390/bios14080377
dc.relation.publisherversion	http://dx.doi.org/10.3390/bios14080377

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