A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

dc.contributor.author	Díaz Llorente, Daniel
dc.contributor.author	Arias Abrodo, Pilar
dc.contributor.author	González Álvarez, Jaime
dc.contributor.author	Dapena de la Fuente, Enrique
dc.contributor.author	Mangas Alonso, Juan José
dc.contributor.author	Gutiérrez Álvarez, María Dolores
dc.contributor.author	Blanco Gomis, Domingo
dc.date.accessioned	2013-01-30T10:03:51Z
dc.date.available	2013-01-30T10:03:51Z
dc.date.issued	2012
dc.identifier.citation	Food and Bioprocess Technology (2012); doi:10.1007/s11947-012-0879-5	spa
dc.identifier.issn	1935-5130
dc.identifier.uri	http://hdl.handle.net/10651/7602
dc.language.iso	eng
dc.relation.ispartof	Food and Bioprocess Technology	spa
dc.source	SCOPUS	spa
dc.title	A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index	eng
dc.type	journal article
dc.identifier.local	20121013	spa
dc.identifier.doi	10.1007/s11947-012-0879-5
dc.relation.publisherversion	http://dx.doi.org/10.1007/s11947-012-0879-5	spa

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