Inequalities in the patterns of the consumption of healthy food during the Great Recession of 2008.

Abstract

This chapter analyses the evolution of inequalities in following a healthy diet during the Great Recession of 2008. Using data from the National Health Surveys (from Spain’s statistical service, INE), we compare data from 2006 and 2011–12, with paradoxical results. Firstly, it is observed that, in order to adjust economic resources to the shopping basket, the population changes the frequency in consuming certain foods, but does not modify the diet. This shows the strength and deeply rooted nature of Spain’s eating habits. Secondly, we find that the population with fewer resources is closer to the dietary recommendations, as the restrictions on consumption caused by the economic recession are in line with the restrictions suggested for healthy eating. With these results, we consider how inequalities in food consumption are expressed today in societies, such as Spain, with a food culture and access to food that in within reach for the majority of the population.