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From weeds to natural enemies: implications of weed cultivation and biopesticides for organic onion production

dc.contributor.authorLennon, K.
dc.contributor.authorQuerejeta Coma, Marina 
dc.contributor.authorDutta, B.
dc.contributor.authorJohnson, C.
dc.contributor.authorSchmidt, J. M.
dc.date.accessioned2024-10-22T06:06:48Z
dc.date.available2024-10-22T06:06:48Z
dc.date.issued2024
dc.identifier.citationJournal of Economic Entomology, 117(3), p. 722-732 (2024); doi:10.1093/jee/toae064
dc.identifier.issn0022-0493
dc.identifier.urihttps://hdl.handle.net/10651/75158
dc.description.sponsorshipUSDA-NIFA Organic Transitions award [2019-03518]; University of Georgia; USDA-NIFA Multistate Hatch Project [GEO00884-S1073]
dc.format.extentp. 722-732
dc.language.isoeng
dc.relation.ispartofJournal of Economic Entomology
dc.rights©,
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85195709357&doi=10.1093%2fjee%2ftoae064&partnerID=40&md5=ddb6eff821069fbde69f07e11da64d7e
dc.titleFrom weeds to natural enemies: implications of weed cultivation and biopesticides for organic onion production
dc.typejournal article
dc.identifier.doi10.1093/jee/toae064
dc.relation.publisherversionhttp://dx.doi.org/10.1093/jee/toae064


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