Antitumor effect and gut microbiota modulation by quercetin, luteolin, and xanthohumol in a rat model for colorectal cancer prevention

dc.contributor.author	Pérez Valero, Álvaro
dc.contributor.author	Magadán Corpas, Patricia
dc.contributor.author	Ye, Suhui
dc.contributor.author	Serna Diestro, Juan
dc.contributor.author	Sordon, S.
dc.contributor.author	Huszcza, E.
dc.contributor.author	Poplonski, J.
dc.contributor.author	Villar Granja, Claudio Jesús
dc.contributor.author	Lombó Brugos, Felipe
dc.date.accessioned	2024-10-09T06:18:54Z
dc.date.available	2024-10-09T06:18:54Z
dc.date.issued	2024
dc.identifier.citation	Nutrients, 16(8), (2024); doi:10.3390/nu16081161
dc.identifier.issn	2072-6643
dc.identifier.uri	https://hdl.handle.net/10651/74948
dc.description.sponsorship	Principado de Asturias (Spain)
dc.language.iso	eng
dc.relation.ispartof	Nutrients
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85191618807&doi=10.3390%2fnu16081161&partnerID=40&md5=49ba15420044b3ac3620e760f36f4ab0
dc.title	Antitumor effect and gut microbiota modulation by quercetin, luteolin, and xanthohumol in a rat model for colorectal cancer prevention
dc.type	journal article
dc.identifier.doi	10.3390/nu16081161
dc.relation.publisherversion	http://dx.doi.org/10.3390/nu16081161

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