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Antitumor effect and gut microbiota modulation by quercetin, luteolin, and xanthohumol in a rat model for colorectal cancer prevention

dc.contributor.authorPérez Valero, Álvaro 
dc.contributor.authorMagadán Corpas, Patricia 
dc.contributor.authorYe, Suhui
dc.contributor.authorSerna Diestro, Juan 
dc.contributor.authorSordon, S.
dc.contributor.authorHuszcza, E.
dc.contributor.authorPoplonski, J.
dc.contributor.authorVillar Granja, Claudio Jesús 
dc.contributor.authorLombó Brugos, Felipe 
dc.date.accessioned2024-10-09T06:18:54Z
dc.date.available2024-10-09T06:18:54Z
dc.date.issued2024
dc.identifier.citationNutrients, 16(8), (2024); doi:10.3390/nu16081161
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/10651/74948
dc.description.sponsorshipPrincipado de Asturias (Spain)
dc.language.isoeng
dc.relation.ispartofNutrients
dc.rights©,
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85191618807&doi=10.3390%2fnu16081161&partnerID=40&md5=49ba15420044b3ac3620e760f36f4ab0
dc.titleAntitumor effect and gut microbiota modulation by quercetin, luteolin, and xanthohumol in a rat model for colorectal cancer prevention
dc.typejournal article
dc.identifier.doi10.3390/nu16081161
dc.relation.publisherversionhttp://dx.doi.org/10.3390/nu16081161


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