| dc.contributor.author | Marcet Manrique, Ismael | |
| dc.contributor.author | Carpintero Pérez, María | |
| dc.contributor.author | Rendueles de la Vega, Manuel | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2024-07-11T07:29:42Z | |
| dc.date.available | 2024-07-11T07:29:42Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Molecules, 28(23), (2023); doi:10.3390/molecules28237836 | |
| dc.identifier.issn | 1420-3049 | |
| dc.identifier.uri | https://hdl.handle.net/10651/73180 | |
| dc.description.sponsorship | This research was founded by the Principality of Asturias, through the project AYUD/2021/51041, and by the Spanish Ministry of Science and Innovation through project MCIU-19-RTI2018-094218-B-I00. The author, María Carpintero, also acknowledges the Spanish Ministry of Universities for the financial support received through the FPU pre-doctoral aid program (FPU21/01528). | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Molecules | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85179331005&doi=10.3390%2fmolecules28237836&partnerID=40&md5=b0204424f23fdd730e1a5e1dc5597814 | |
| dc.title | Antioxidant activity of egg yolk protein hydrolysates obtained by enzymatic and sub-critical water hydrolysis | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/molecules28237836 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/molecules28237836 | |
