Selective reduction of oxalic acid to glycolic acid at low temperature in a continuous flow process

dc.contributor.author	Schuler, E.
dc.contributor.author	Grooten, L.
dc.contributor.author	Oulego Blanco, Paula
dc.contributor.author	Shiju, N. R.
dc.contributor.author	Gruter, G. M.
dc.date.accessioned	2024-04-18T07:21:25Z
dc.date.available	2024-04-18T07:21:25Z
dc.date.issued	2023
dc.identifier.citation	Rsc Sustainability (2023); doi:10.1039/d3su00185g
dc.identifier.issn	2753-8125
dc.identifier.uri	https://hdl.handle.net/10651/72268
dc.description.sponsorship	This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement no. 767798.
dc.description.sponsorship	This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement no. 767798.
dc.language.iso	eng
dc.relation.ispartof	Rsc Sustainability
dc.rights	© 2023 The Author(s). Published by the Royal Society of Chemistry
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85175024422&doi=10.1039%2fd3su00185g&partnerID=40&md5=0c27257f7c63753d66b9e6008f79470c
dc.title	Selective reduction of oxalic acid to glycolic acid at low temperature in a continuous flow process
dc.type	journal article
dc.identifier.doi	10.1039/d3su00185g
dc.relation.projectID	info:eu-repo/grantAgreement/EC/H2020/767798/EU
dc.relation.publisherversion	http://dx.doi.org/10.1039/d3su00185g
dc.rights.accessRights	open access
dcterms.hasVersion	VoR

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