Selective reduction of oxalic acid to glycolic acid at low temperature in a continuous flow process

dc.contributor.author	Schuler, E.
dc.contributor.author	Grooten, L.
dc.contributor.author	Oulego Blanco, Paula
dc.contributor.author	Shiju, N. R.
dc.contributor.author	Gruter, G. M.
dc.date.accessioned	2024-04-18T07:21:25Z
dc.date.available	2024-04-18T07:21:25Z
dc.date.issued	2023
dc.identifier.citation	Rsc Sustainability (2023); doi:10.1039/d3su00185g
dc.identifier.issn	2753-8125
dc.identifier.uri	https://hdl.handle.net/10651/72268
dc.description.sponsorship	This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement no. 767798.
dc.language.iso	eng
dc.relation.ispartof	Rsc Sustainability
dc.rights	© 2023 The Author(s). Published by the Royal Society of Chemistry
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85175024422&doi=10.1039%2fd3su00185g&partnerID=40&md5=0c27257f7c63753d66b9e6008f79470c
dc.title	Selective reduction of oxalic acid to glycolic acid at low temperature in a continuous flow process
dc.type	journal article
dc.identifier.doi	10.1039/d3su00185g
dc.relation.projectID	info:eu-repo/grantAgreement/EC/H2020/767798/EU
dc.relation.publisherversion	http://dx.doi.org/10.1039/d3su00185g
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

Este ítem está sujeto a una licencia Creative Commons