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Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace
| dc.contributor.author | Crugeira, P. J. L. | |
| dc.contributor.author | Almeida, H. H. S. | |
| dc.contributor.author | Marcet Manrique, Ismael | |
| dc.contributor.author | Rendueles de la Vega, Manuel | |
| dc.contributor.author | Pires, M. G. | |
| dc.contributor.author | Rafael, H. M. | |
| dc.contributor.author | Rodrigues, A. I. G. | |
| dc.contributor.author | Santamaria Echart, A. | |
| dc.contributor.author | Barreiro, M. F. | |
| dc.date.accessioned | 2024-02-26T07:38:36Z | |
| dc.date.available | 2024-02-26T07:38:36Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Food and Bioproducts processing, 141, p. 210-218 (2023); doi:10.1016/j.fbp.2023.08.008 | |
| dc.identifier.issn | 0960-3085 | |
| dc.identifier.uri | https://hdl.handle.net/10651/71574 | |
| dc.description.sponsorship | The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through na- tional funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020), and SusTEC (LA/P/0007/2021). Project OleaChain “Skills for sustainability and innovation in the value chain of traditional olive groves in the Northern Inland of Portugal” (NORTE-06-3559-FSE-000188) for P.J.L. Crugeira and A.I.G. Rodrigues contracts. FCT for the PhD research grant of H.H.S. Almeida (SFRH/BD/148124/2019). National funding by FCT, P.I., through the institutional scientific employment program contract of A. Santamaria-Echart. | |
| dc.format.extent | p. 210-218 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food and Bioproducts processing | |
| dc.rights | © 2023 The Author(s). | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169929084&doi=10.1016%2fj.fbp.2023.08.008&partnerID=40&md5=39c3bbefa68b39a79b6d67e5ffa63568 | |
| dc.title | Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.fbp.2023.08.008 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.fbp.2023.08.008 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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