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Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

dc.contributor.authorRuiz Saavedra, S.
dc.contributor.authorGonzález del Rey, C.
dc.contributor.authorSuárez, A.
dc.contributor.authorDíaz, Y.
dc.contributor.authorZapico, A.
dc.contributor.authorArboleya, S.
dc.contributor.authorSalazar, N.
dc.contributor.authorGueimonde, M.
dc.contributor.authorReyes Gavilán, C. G.
dc.contributor.authorGonzález Solares, Sonia 
dc.date.accessioned2024-02-26T07:38:20Z
dc.date.available2024-02-26T07:38:20Z
dc.date.issued2023
dc.identifier.citationFood and Function, 14(21), (2023); doi:10.1039/d3fo01356a
dc.identifier.issn2042-6496
dc.identifier.urihttps://hdl.handle.net/10651/71534
dc.description.sponsorshipThis work received support from the Project RTI2018-098288-B-I00 (acronym MIXED) financed by MCIN/AEI/10.13039/501100011033/FEDER, “Una manera de hacer Europa”, and by the Project AYUD/2021/50981 financed with regional funds from the Plan Regional de Investigación, Principality of Asturias. SRS is a recipient of a predoctoral contract Severo Ochoa (2021-BP20-012) granted by Plan Regional de Investigación, Principality of Asturias. AZ is a recipient of a predoctoral contract from the Health Research Institute of Asturias (ISPA). SA is a recipient of an ISPA Junior Postdoctoral Researcher Contract (ITM-Junior-22). NS received the Grant RYC2021-033521-I funded by MCIN/AEI/10.13039/501100011033 and by European Union NextGenerationEU/PRTR. We deeply acknowledge all volunteers who have participated in this study. We also thank the excellent technical assistance and support from Scientific and Technical Services at IPLA-CSIC.
dc.language.isoeng
dc.relation.ispartofFood and Function
dc.rights© 2023 by the author(s).
dc.rightsCC Reconocimiento - No Comercial 3.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85168857557&doi=10.1039%2fd3fo01356a&partnerID=40&md5=49aa9fdf97bafc569353acac0082b3e7
dc.titleAssociations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage
dc.typejournal article
dc.identifier.doi10.1039/d3fo01356a
dc.relation.publisherversionhttp://dx.doi.org/10.1039/d3fo01356a
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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