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A performance comparison of two portable nirs technologies for olive oil adulteration

dc.contributor.authorSoldado Cabezuelo, Ana Belén 
dc.contributor.authorCosta Fernández, José Manuel 
dc.contributor.authorMelendreras García, Candela 
dc.contributor.authorLozano Fernández, Patricia
dc.contributor.authorCampo Rodríguez, Juan Carlos 
dc.contributor.authorValledor Llopis, Marta 
dc.contributor.authorLópez Martínez, Alberto
dc.contributor.authorFerrero Martín, Francisco Javier 
dc.date.accessioned2024-02-26T07:38:14Z
dc.date.available2024-02-26T07:38:14Z
dc.date.issued2023
dc.identifier.isbn979-835032307-8
dc.identifier.urihttps://hdl.handle.net/10651/71522
dc.description.sponsorshipThis work was financial supported by the Spanish Government though the grants PID2020-117282RB-I00 and MCI-20-PID2019-109698GB-I00 and by the Principality of Asturias, Spain, through the grant GRUPIN IDI/2021/000081.
dc.language.isoeng
dc.relation.ispartof2023 IEEE Sensors Applications Symposium, Sas 2023 - Proceedings
dc.rights©,
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85174066238&doi=10.1109%2fSAS58821.2023.10254031&partnerID=40&md5=ce49fa28eae680cd1f4e8c4cff0240c7
dc.titleA performance comparison of two portable nirs technologies for olive oil adulteration
dc.typeconference output
dc.identifier.doi10.1109/SAS58821.2023.10254031
dc.relation.publisherversionhttp://dx.doi.org/10.1109/SAS58821.2023.10254031


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