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Near infrared spectroscopy for bacterial detection in the dairy industry

dc.contributor.authorAllende Prieto, Cristina 
dc.contributor.authorFernández, Lucía
dc.contributor.authorAgún, Sheila
dc.contributor.authorRodríguez Gonzálvez, Pablo
dc.contributor.authorMartínez, Beatriz 
dc.contributor.authorGarcía, Pilar
dc.contributor.authorRodríguez, Ana
dc.date.accessioned2023-11-07T12:52:50Z
dc.date.available2023-11-07T12:52:50Z
dc.date.issued2023
dc.identifier.citationIEEE Sensors Journal, 23(21), p. 26107-26113 (2023); doi:10.1109/JSEN.2023.3311516
dc.identifier.issn1530-437X
dc.identifier.issn1558-1748
dc.identifier.urihttps://hdl.handle.net/10651/70303
dc.description.sponsorshipThis work was supported by the Program of Science, Technology and Innovation 2021–2023 and FEDER EU, Principado de Asturias, Spain, under Grant AYUD/2021/52120.spa
dc.format.extentp. 26107-26113spa
dc.language.isoengspa
dc.publisherIEEEspa
dc.relation.ispartofIEEE Sensors Journal, 23(21)spa
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleNear infrared spectroscopy for bacterial detection in the dairy industryspa
dc.typejournal articlespa
dc.identifier.doi10.1109/JSEN.2023.3311516
dc.relation.projectIDPrincipado de Asturias/FEDER/AYUD/2021/52120spa
dc.relation.publisherversionhttps://www.doi.org/10.1109/JSEN.2023.3311516spa
dc.rights.accessRightsopen accessspa
dc.type.hasVersionVoRspa


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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