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Impact of potentially toxic compounds in cow milk: how industrial activities affect animal primary productions

Author:
Forcada, Sergio; Menéndez Miranda, MarioUniovi authority; Boente, Carlos; Rodríguez Gallego, José LuisUniovi authority; Costa Fernández, José ManuelUniovi authority; Royo Martín, Luis JoséUniovi authority; Soldado Cabezuelo, Ana BelénUniovi authority
Publication date:
2023
Publisher version:
http://dx.doi.org/10.3390/foods12081718
Citación:
Foods, 12(8) (2023); doi:10.3390/foods12081718
URI:
https://hdl.handle.net/10651/70197
DOI:
10.3390/foods12081718
Patrocinado por:

This research was funded by the Spanish Ministry of Science and Innovation (PID2020-117282RB-I00, MCI-20-PID2019-000081, PID2019-109698GB-I00, PID2021-126010OR-I00), and by Principado de Asturias Regional Government co-financed by the European Union through the European Regional Development Fund (grants IDI/2021/000081 and IDI/2021/000102). S.F. received an FPI fellowship (grant BES-2017-081314) supported by MCIN/AEI/10.13039/501100011033 and the Investments for the Future program of the European Social Fund, “El FSE invierte en tu futuro”.

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