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Effects of cow’s milk processing on microrna levels

Author:
Abou el Qassim, L.; Martínez, Beatriz; Rodríguez, Ana; Dávalos, A.; López de las Hazas, M. C.; Menéndez Miranda, MarioUniovi authority; Royo Martín, Luis JoséUniovi authority
Publication date:
2023
Publisher version:
http://dx.doi.org/10.3390/foods12152950
Citación:
Foods, 12(15) (2023); doi:10.3390/foods12152950
URI:
https://hdl.handle.net/10651/70102
ISSN:
2304-8158
DOI:
10.3390/foods12152950
Patrocinado por:

Principado de Asturias Regional Government & European Union through the ERDF (European Regional Development Fund)[IDI/2021/000102]; Ministry of Science and Innovation (AEI) [PID2021-126010OR-I00]; FICYT Severo Ochoa [BP17-49]

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© 2023 Los autores
This item is protected with a Creative Commons License