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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
dc.contributor.author | Palomar Cros, A. | |
dc.contributor.author | Straif, K. | |
dc.contributor.author | Romaguera, D. | |
dc.contributor.author | Fernández Tardón, Guillermo | |
dc.date.accessioned | 2023-10-25T08:55:24Z | |
dc.date.available | 2023-10-25T08:55:24Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | International Journal of Cancer, 153(5), p. 979-993 (2023); doi:10.1002/ijc.34577 | |
dc.identifier.issn | 0020-7136 | |
dc.identifier.uri | https://hdl.handle.net/10651/69998 | |
dc.description.sponsorship | The study was partially funded by the “Accion Transversal del Cáncer”, approved on the Spanish Ministry Council on the 11th October 2007, by the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773-Cantabria, PS09/01286-León, PS09/01903-Valencia, PS09/02078-Huelva, PS09/01662-Granada, PI11/01403, PI11/01889, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613, PI15/00069, PI15/00914, PI15/01032, PI17CIII/00034); Spanish Ministerio de Economía y Competitividad [MINECO] through the Instituto de Salud Carlos III [ISCIII] and Red Temática de Investigaci ondel Cáncer [RTICC] del ISCIII [RD12/0036/0036]); the European Commission grants FOOD-CT-2006-036224-HIWATE. ISGlobal acknowledges support from the Spanish Ministry of Science and Innovation through the “Centro de Excelencia Severo Ochoa 2019-2023” Program (CEX2018-000806-S); MINECO (Spanish Ministry of Economy) fellowship (PRE2019-089038); Ramon y Cajal Fellowship RYC2020-029599 funded by MCIN (Spanish Ministry of Science and Innovation) and EI FSE “Invest in your future” (...) | |
dc.description.statementofresponsibility | Palomar-Cros A, Straif K, Romaguera D, Aragonés N, Castaño-Vinyals G, Martin V, Moreno V, Gómez-Acebo I, Guevara M, Aizpurua A, Molina-Barceló A, Jiménez-Moleón JJ, Tardón A, Contreras-Llanes M, Marcos-Gragera R, Huerta JM, Pérez-Gómez B, Espinosa A, Hernández-Segura N, Obón-Santacana M, Alonso-Molero J, Burgui R, Amiano P, Pinto-Carbó M, Olmedo-Requena R, Fernández-Tardón G, Santos-Sánchez V, Fernández de Larrea-Baz N, Fernández-Villa T, Casabonne D, Dierssen-Sotos T, Ardanaz E, Dorronsoro A, Pollán M, Kogevinas M, Lassale C | |
dc.format.extent | p. 979-993 | |
dc.language.iso | eng | |
dc.relation.ispartof | International Journal of Cancer | |
dc.rights | © 2023 The authors. International Journal of Cancer published by John Wiley & Sons Ltd on behalf of UICC | |
dc.rights | CC Reconocimiento - No Comercial 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85162002355&doi=10.1002%2fijc.34577&partnerID=40&md5=79efcef1caa84e2babc22150a78f5987 | |
dc.title | Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain) | |
dc.type | journal article | |
dc.identifier.doi | 10.1002/ijc.34577 | |
dc.relation.projectID | ISCIII-FEDER/PI08/1770 | |
dc.relation.projectID | ISCIII-FEDER/PI08/0533 | |
dc.relation.projectID | ISCIII-FEDER/PI08/1359 | |
dc.relation.projectID | ISCIII-FEDER/PS09/00773 | |
dc.relation.projectID | ISCIII-FEDER/PS09/01286 | |
dc.relation.projectID | ISCIII-FEDER/PS09/01903 | |
dc.relation.projectID | ISCIII-FEDER/PS09/02078 | |
dc.relation.projectID | ISCIII-FEDER/PS09/01662 | |
dc.relation.publisherversion | http://dx.doi.org/10.1002/ijc.34577 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | VoR |
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