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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

dc.contributor.authorPalomar Cros, A.
dc.contributor.authorStraif, K.
dc.contributor.authorRomaguera, D.
dc.contributor.authorFernández Tardón, Guillermo 
dc.date.accessioned2023-10-25T08:55:24Z
dc.date.available2023-10-25T08:55:24Z
dc.date.issued2023
dc.identifier.citationInternational Journal of Cancer, 153(5), p. 979-993 (2023); doi:10.1002/ijc.34577
dc.identifier.issn0020-7136
dc.identifier.urihttps://hdl.handle.net/10651/69998
dc.description.sponsorshipThe study was partially funded by the “Accion Transversal del Cáncer”, approved on the Spanish Ministry Council on the 11th October 2007, by the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773-Cantabria, PS09/01286-León, PS09/01903-Valencia, PS09/02078-Huelva, PS09/01662-Granada, PI11/01403, PI11/01889, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613, PI15/00069, PI15/00914, PI15/01032, PI17CIII/00034); Spanish Ministerio de Economía y Competitividad [MINECO] through the Instituto de Salud Carlos III [ISCIII] and Red Temática de Investigaci ondel Cáncer [RTICC] del ISCIII [RD12/0036/0036]); the European Commission grants FOOD-CT-2006-036224-HIWATE. ISGlobal acknowledges support from the Spanish Ministry of Science and Innovation through the “Centro de Excelencia Severo Ochoa 2019-2023” Program (CEX2018-000806-S); MINECO (Spanish Ministry of Economy) fellowship (PRE2019-089038); Ramon y Cajal Fellowship RYC2020-029599 funded by MCIN (Spanish Ministry of Science and Innovation) and EI FSE “Invest in your future” (...)
dc.description.statementofresponsibilityPalomar-Cros A, Straif K, Romaguera D, Aragonés N, Castaño-Vinyals G, Martin V, Moreno V, Gómez-Acebo I, Guevara M, Aizpurua A, Molina-Barceló A, Jiménez-Moleón JJ, Tardón A, Contreras-Llanes M, Marcos-Gragera R, Huerta JM, Pérez-Gómez B, Espinosa A, Hernández-Segura N, Obón-Santacana M, Alonso-Molero J, Burgui R, Amiano P, Pinto-Carbó M, Olmedo-Requena R, Fernández-Tardón G, Santos-Sánchez V, Fernández de Larrea-Baz N, Fernández-Villa T, Casabonne D, Dierssen-Sotos T, Ardanaz E, Dorronsoro A, Pollán M, Kogevinas M, Lassale C
dc.format.extentp. 979-993
dc.language.isoeng
dc.relation.ispartofInternational Journal of Cancer
dc.rights© 2023 The authors. International Journal of Cancer published by John Wiley & Sons Ltd on behalf of UICC
dc.rightsCC Reconocimiento - No Comercial 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85162002355&doi=10.1002%2fijc.34577&partnerID=40&md5=79efcef1caa84e2babc22150a78f5987
dc.titleConsumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
dc.typejournal article
dc.identifier.doi10.1002/ijc.34577
dc.relation.projectIDISCIII-FEDER/PI08/1770
dc.relation.projectIDISCIII-FEDER/PI08/0533
dc.relation.projectIDISCIII-FEDER/PI08/1359
dc.relation.projectIDISCIII-FEDER/PS09/00773
dc.relation.projectIDISCIII-FEDER/PS09/01286
dc.relation.projectIDISCIII-FEDER/PS09/01903
dc.relation.projectIDISCIII-FEDER/PS09/02078
dc.relation.projectIDISCIII-FEDER/PS09/01662
dc.relation.publisherversionhttp://dx.doi.org/10.1002/ijc.34577
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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© 2023 The authors. International Journal of Cancer published by John Wiley & Sons Ltd on behalf of UICC
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