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Cocoa bean shell: a by-product with high potential for nutritional and biotechnological applications
| dc.contributor.author | Sánchez, Marta | |
| dc.contributor.author | Laca Pérez, Amanda | |
| dc.contributor.author | Laca Pérez, Adriana | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2023-10-25T08:55:18Z | |
| dc.date.available | 2023-10-25T08:55:18Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Antioxidants, 12(5) (2023); doi:10.3390/antiox12051028 | |
| dc.identifier.issn | 2076-3921 | |
| dc.identifier.uri | https://hdl.handle.net/10651/69985 | |
| dc.description.sponsorship | Employment, Industry and Tourism Office of the Principality of Asturias (Spain) [GRUPIN AYUD/2021/51041] | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Antioxidants | |
| dc.rights | © 2023 Los autores | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160396934&doi=10.3390%2fantiox12051028&partnerID=40&md5=b15d14a8ec30bb8a42a2717db325b81a | |
| dc.title | Cocoa bean shell: a by-product with high potential for nutritional and biotechnological applications | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/antiox12051028 | |
| dc.relation.projectID | GRUPIN AYUD/2021/51041 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/antiox12051028 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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