Cocoa bean shell: a by-product with high potential for nutritional and biotechnological applications

dc.contributor.author	Sánchez, Marta
dc.contributor.author	Laca Pérez, Amanda
dc.contributor.author	Laca Pérez, Adriana
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2023-10-25T08:55:18Z
dc.date.available	2023-10-25T08:55:18Z
dc.date.issued	2023
dc.identifier.citation	Antioxidants, 12(5) (2023); doi:10.3390/antiox12051028
dc.identifier.issn	2076-3921
dc.identifier.uri	https://hdl.handle.net/10651/69985
dc.description.sponsorship	Employment, Industry and Tourism Office of the Principality of Asturias (Spain) [GRUPIN AYUD/2021/51041]
dc.language.iso	eng
dc.relation.ispartof	Antioxidants
dc.rights	© 2023 Los autores
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160396934&doi=10.3390%2fantiox12051028&partnerID=40&md5=b15d14a8ec30bb8a42a2717db325b81a
dc.title	Cocoa bean shell: a by-product with high potential for nutritional and biotechnological applications
dc.type	journal article
dc.identifier.doi	10.3390/antiox12051028
dc.relation.projectID	GRUPIN AYUD/2021/51041
dc.relation.publisherversion	http://dx.doi.org/10.3390/antiox12051028
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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