Nutritional assessment and support in children with chronic kidney disease: the benefits of working with a registered dietitian

dc.contributor.author	Suárez González, Marta
dc.contributor.author	Ordóñez Álvarez, Flor Ángel
dc.contributor.author	Gil Peña, Helena
dc.contributor.author	Carnicero Ramos, S.
dc.contributor.author	Hernández Peláez, L.
dc.contributor.author	García Fernández, S.
dc.contributor.author	Santos Rodríguez, Fernando
dc.date.accessioned	2023-05-18T08:21:18Z
dc.date.available	2023-05-18T08:21:18Z
dc.date.issued	2023
dc.identifier.citation	Nutrients, 15(3) (2023); doi:10.3390/nu15030528
dc.identifier.issn	2072-6643
dc.identifier.uri	http://hdl.handle.net/10651/68068
dc.description.sponsorship	This study has been funded by Fundación Nutrición y Crecimiento (FUNDNYC).
dc.language.iso	eng
dc.relation.ispartof	Nutrients
dc.rights	© 2022 Los autores
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147819409&doi=10.3390%2fnu15030528&partnerID=40&md5=5f90422552b76db26a14fdb6801ebfa5
dc.title	Nutritional assessment and support in children with chronic kidney disease: the benefits of working with a registered dietitian
dc.type	journal article
dc.identifier.doi	10.3390/nu15030528
dc.relation.publisherversion	http://dx.doi.org/10.3390/nu15030528
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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