Increased basolateral amygdala metabolic activity during flavor familiarization: an experimental study

Menchén Márquez, S.; Banqueri López, María; Gómez Chacón, B.; Arias Pérez, Jorge Luis; Gallo, M.

doi:10.1186/s12993-023-00206-x

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Increased basolateral amygdala metabolic activity during flavor familiarization: an experimental study

dc.contributor.author	Menchén Márquez, S.
dc.contributor.author	Banqueri López, María
dc.contributor.author	Gómez Chacón, B.
dc.contributor.author	Arias Pérez, Jorge Luis
dc.contributor.author	Gallo, M.
dc.date.accessioned	2023-05-18T08:20:39Z
dc.date.available	2023-05-18T08:20:39Z
dc.date.issued	2023
dc.identifier.citation	Behavioral and Brain Functions, 19(1), (2023); doi:10.1186/s12993-023-00206-x
dc.identifier.issn	1744-9081
dc.identifier.uri	http://hdl.handle.net/10651/67982
dc.description.sponsorship	Supported by the research projects PSI2017‑86381‑P; PSI2017‑83893‑R; PSI2017‑90806‑REDT (MINECO. Spain), PID2020‑114269 GB‑I00 (MICIU. España) and FPU 16/06017 (pre‑doctoral fellowship to S. Menchén‑Márquez; MECD, Spain). These experiments are part of the Ph.D. research conducted by S. Menchén‑Márquez.
dc.language.iso	eng
dc.relation.ispartof	Behavioral and Brain Functions
dc.rights	© The Author(s) 2023.
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147334838&doi=10.1186%2fs12993-023-00206-x&partnerID=40&md5=129d6cca344aa0004ff22779f5d8645a
dc.title	Increased basolateral amygdala metabolic activity during flavor familiarization: an experimental study
dc.type	journal article
dc.identifier.doi	10.1186/s12993-023-00206-x
dc.relation.projectID	PSI2017‑86381‑P
dc.relation.projectID	PSI2017‑83893‑R
dc.relation.projectID	MINECO/PSI2017‑90806‑REDT
dc.relation.projectID	MICIU/PID2020‑114269 GB‑I00
dc.relation.publisherversion	http://dx.doi.org/10.1186/s12993-023-00206-x
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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