Analytical nanotechnology for food analysis

dc.contributor.author	Granda Valdés, Mayra
dc.contributor.author	Valdés González, Arístides Camilo
dc.contributor.author	García Calzón, Josefa Ángela
dc.contributor.author	Díaz García, Marta Elena
dc.date.accessioned	2013-01-30T09:59:59Z
dc.date.available	2013-01-30T09:59:59Z
dc.date.issued	2009
dc.identifier.citation	Microchimica Acta, 166(1-2), p. 1-19 (2009); doi:10.1007/s00604-009-0165-z	spa
dc.identifier.issn	0026-3672
dc.identifier.uri	http://hdl.handle.net/10651/6794
dc.format.extent	p. 1-19	spa
dc.language.iso	eng
dc.relation.ispartof	Microchimica Acta	spa
dc.rights	(c) Microchimica Acta
dc.source	SCOPUS	spa
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-66149109128&partnerID=40
dc.title	Analytical nanotechnology for food analysis	spa
dc.type	journal article
dc.identifier.local	20090533	spa
dc.identifier.doi	10.1007/s00604-009-0165-z
dc.relation.publisherversion	http://dx.doi.org/10.1007/s00604-009-0165-z	spa

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