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Analytical nanotechnology for food analysis

dc.contributor.authorGranda Valdés, Mayra
dc.contributor.authorValdés González, Arístides Camilo
dc.contributor.authorGarcía Calzón, Josefa Ángela 
dc.contributor.authorDíaz García, Marta Elena 
dc.date.accessioned2013-01-30T09:59:59Z
dc.date.available2013-01-30T09:59:59Z
dc.date.issued2009
dc.identifier.citationMicrochimica Acta, 166(1-2), p. 1-19 (2009); doi:10.1007/s00604-009-0165-zspa
dc.identifier.issn0026-3672
dc.identifier.urihttp://hdl.handle.net/10651/6794
dc.format.extentp. 1-19spa
dc.language.isoeng
dc.relation.ispartofMicrochimica Actaspa
dc.rights(c) Microchimica Acta
dc.sourceSCOPUSspa
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-66149109128&partnerID=40
dc.titleAnalytical nanotechnology for food analysisspa
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local20090533spa
dc.identifier.doi10.1007/s00604-009-0165-z
dc.type.dcmitextspa
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s00604-009-0165-zspa


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