Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
| dc.contributor.author | Gil Lespinard, M. | |
| dc.contributor.author | Castañeda, J. | |
| dc.contributor.author | Almanza Aguilera, E. | |
| dc.contributor.author | Lasheras Mayo, María Cristina | |
| dc.date.accessioned | 2023-05-18T08:20:06Z | |
| dc.date.available | 2023-05-18T08:20:06Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Antioxidants, 11(12) (2022); doi:10.3390/antiox11122425 | |
| dc.identifier.issn | 2076-3921 | |
| dc.identifier.uri | http://hdl.handle.net/10651/67890 | |
| dc.description.sponsorship | This research has been funded by the Instituto De Salud Carlos III through the project PI18/00191 (Co-funded by European Regional Development Fund, ERDF, a way to build Europe). The PANACEA project was funded by the European Union, in the framework of the Public Health Programme (project number: 2005328). Health Research Fund (FIS)—Instituto de Salud Carlos III (ISCIII), Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra, and the Catalan Institute of Oncology—ICO (Spain). JC thanks the CONACYT predoctoral fellowship (ID 693636). MG-L, EA-A, and RZ-R were supported by the PFIS (FI19/00185), the “Sara Borrell” (CD20/00071), and the “Miguel Servet II” (CPII20/00009) programmes from the Instituto de Salud Carlos III (Co-funded by European Social Fund (ESF) investing in your future) (...) | |
| dc.description.statementofresponsibility | Gil-Lespinard M., Castañeda J., Almanza-Aguilera E., Gómez J.H., Tjønneland A., Kyrø C., Overvad K., Katzke V., Schulze M.B., Masala G., Agnoli C., Santucci de Magistris M., Tumino R., Sacerdote C., Skeie G., Lasheras C., Molina-Montes E., Huerta J.M., Barricarte A., Amiano P., Sonestedt E., da Silva M., Johansson I., Hultdin J., May A.M., Forouhi N.G., Heath A.K., Freisling H., Weiderpass E., Scalbert A., Zamora-Ros R. | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Antioxidants | |
| dc.rights | © 2022 by the authors. | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144944086&doi=10.3390%2fantiox11122425&partnerID=40&md5=80ceda85fe2c894dad7dd8c46ac77b0f | |
| dc.title | Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/antiox11122425 | |
| dc.relation.projectID | ISCII/FEDER/PI18/00191 | |
| dc.relation.projectID | EU/Public Health Programme/200532 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/antiox11122425 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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