Treatment of kraft black liquor using basidiomycete and ascomycete fungi

dc.contributor.author	Díaz González, Ana Isabel
dc.contributor.author	Laca Pérez, Adriana
dc.contributor.author	Lima, Nelson
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2023-04-10T11:34:33Z
dc.date.available	2023-04-10T11:34:33Z
dc.date.issued	2023
dc.identifier.citation	Process Safety and Environmental Protection, 168, p. 67-76 (2022); doi:10.1016/j.psep.2022.09.065
dc.identifier.issn	0957-5820
dc.identifier.uri	http://hdl.handle.net/10651/67286
dc.description.sponsorship	Spanish Ministry of Economy and Competitiveness (MINECO) [CTM2015-63864-R]; Spanish Ministry of Science, Innovation and Universities (MICINN) [BES-2016-077963]	spa
dc.format.extent	p. 67-76	spa
dc.language.iso	eng	spa
dc.relation.ispartof	Process Safety and Environmental Protection, 168	spa
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights	© 2023 The authors
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.title	Treatment of kraft black liquor using basidiomycete and ascomycete fungi	spa
dc.type	journal article	spa
dc.identifier.doi	10.1016/j.psep.2022.09.065
dc.local.notes	OA ATUO22
dc.relation.projectID	info:eu-repo/grantAgreement/MINECO//CTM2015-63864-R/ES/TRATAMIENTO INTEGRADO DE AGUAS RESIDUALES CON ESTRUCTURAS FENOLICAS COMPLEJAS/	spa
dc.relation.projectID	BES2016-077963	spa
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.psep.2022.09.065	spa
dc.rights.accessRights	open access	spa
dc.type.hasVersion	VoR

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