dc.contributor.author | Pola Fernández, Lucía | |
dc.contributor.author | Collado Alonso, Sergio | |
dc.contributor.author | Oulego Blanco, Paula | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2023-03-15T10:34:34Z | |
dc.date.available | 2023-03-15T10:34:34Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Chemical Engineering Journal, 448 (2022); doi:10.1016/j.cej.2022.137728 | |
dc.identifier.issn | 1385-8947 | |
dc.identifier.uri | http://hdl.handle.net/10651/67086 | |
dc.description.sponsorship | Science, Innovation and University Office of the Principality of Asturias (Spain) through the Severo Ochoa pre-doctoral aid programme [BP19-041] & project GRUPIN AYUD/2021/51041 | |
dc.language.iso | eng | |
dc.relation.ispartof | Chemical engineering journal | |
dc.rights | © 2023 The Authors | |
dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132877188&doi=10.1016%2fj.cej.2022.137728&partnerID=40&md5=8e8ff68d6a4af269c63010761ce4459f | |
dc.title | Kraft black liquor as a renewable source of value-added chemicals | |
dc.type | journal article | |
dc.identifier.doi | 10.1016/j.cej.2022.137728 | |
dc.local.notes | OA ATUO22 | |
dc.relation.projectID | Severo Ochoa/BP19-041 | |
dc.relation.projectID | GRUPIN AYUD/2021/51041 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.cej.2022.137728 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | VoR | |