Kraft black liquor as a renewable source of value-added chemicals

dc.contributor.author	Pola Fernández, Lucía
dc.contributor.author	Collado Alonso, Sergio
dc.contributor.author	Oulego Blanco, Paula
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2023-03-15T10:34:34Z
dc.date.available	2023-03-15T10:34:34Z
dc.date.issued	2022
dc.identifier.citation	Chemical Engineering Journal, 448 (2022); doi:10.1016/j.cej.2022.137728
dc.identifier.issn	1385-8947
dc.identifier.uri	http://hdl.handle.net/10651/67086
dc.description.sponsorship	Science, Innovation and University Office of the Principality of Asturias (Spain) through the Severo Ochoa pre-doctoral aid programme [BP19-041] & project GRUPIN AYUD/2021/51041
dc.language.iso	eng
dc.relation.ispartof	Chemical engineering journal
dc.rights	© 2023 The Authors
dc.rights	CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132877188&doi=10.1016%2fj.cej.2022.137728&partnerID=40&md5=8e8ff68d6a4af269c63010761ce4459f
dc.title	Kraft black liquor as a renewable source of value-added chemicals
dc.type	journal article
dc.identifier.doi	10.1016/j.cej.2022.137728
dc.local.notes	OA ATUO22
dc.relation.projectID	Severo Ochoa/BP19-041
dc.relation.projectID	GRUPIN AYUD/2021/51041
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.cej.2022.137728
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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