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Green carbon dots as additives of biopolymer films for preserving from oxidation of oil-based products

dc.contributor.authorRodríguez Varillas, Sandra 
dc.contributor.authorMurru, Clarissa 
dc.contributor.authorDíaz García, Marta Elena 
dc.contributor.authorBadía Laíño, Rosana 
dc.date.accessioned2023-03-15T10:34:01Z
dc.date.available2023-03-15T10:34:01Z
dc.date.issued2022
dc.identifier.citationAntioxidants, 11(11) (2022); doi:10.3390/antiox11112193
dc.identifier.issn2076-3921
dc.identifier.urihttp://hdl.handle.net/10651/67009
dc.description.sponsorshipThis research was funded by the Ministerio de Ciencia, Innovación y Universidades (MCIU),Agencia Estatal de Investigación (AEI) and European Regional Development Fund (FEDER), Project# RTI2018-099756-B-I00 (MCIU/AEI/FEDER, UE), and Foundation for the Promotion in Asturias ofApplied Scientific Research and Technology (FICYT), Project # AYUD/2021/57506. Sandra Rodríguez Varillas was financially supported by The Principality of Asturias Administration (Spain) under the Program Severo Ochoa for the research and education formation in the Principality of Asturias.
dc.language.isoeng
dc.relation.ispartofAntioxidants
dc.rights© 2022 Los autores
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85141802560&doi=10.3390%2fantiox11112193&partnerID=40&md5=386be7319816d47517ad254e6a4aaa9b
dc.titleGreen carbon dots as additives of biopolymer films for preserving from oxidation of oil-based products
dc.typejournal article
dc.identifier.doi10.3390/antiox11112193
dc.relation.projectIDMCIU/AEI/FEDER/RTI2018-099756-B-I00
dc.relation.projectIDFICYT/AYUD/2021/57506
dc.relation.publisherversionhttp://dx.doi.org/10.3390/antiox11112193
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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© 2022 Los autores
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